Claudio Martı́nez
About
Claudio Martı́nez has authored 75 papers that have received a total of 1.7k indexed citations.
This includes 45 papers in Food Science, 40 papers in Molecular Biology and 33 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (30 papers) and Fungal and yeast genetics research (24 papers). Claudio Martı́nez is often cited by papers focused on Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (30 papers) and Fungal and yeast genetics research (24 papers) and collaborates with scholars based in Chile, Spain and France. Claudio Martı́nez's co-authors include María Angélica Ganga, Verónica García, F. Salinas, Francisco A. Cubillos and Mariana Combina and has published in prestigious journals such as PLoS ONE, Biochemical and Biophysical Research Communications and Scientific Reports.
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