Clyde H. Amundson
About
Clyde H. Amundson has authored 100 papers that have received a total of 2.8k indexed citations.
This includes 39 papers in Molecular Biology, 36 papers in Food Science and 17 papers in Biotechnology. The topics of these papers are Enzyme Immobilization Techniques (22 papers), Proteins in Food Systems (20 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Clyde H. Amundson is often cited by papers focused on Enzyme Immobilization Techniques (22 papers), Proteins in Food Systems (20 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers) and collaborates with scholars based in United States, South Korea and China. Clyde H. Amundson's co-authors include Charles G. Hill, C.G. Hill, Terrence B. Kayes, F. Xavier Malcata and Jeffrey A. Malison and has published in prestigious journals such as Analytical Chemistry, Journal of Dairy Science and Aquaculture
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