C.M. Parsons
About
C.M. Parsons has authored 181 papers that have received a total of 5.8k indexed citations.
This includes 150 papers in Animal Science and Zoology, 50 papers in Plant Science and 37 papers in Aquatic Science. The topics of these papers are Animal Nutrition and Physiology (145 papers), Aquaculture Nutrition and Growth (37 papers) and Meat and Animal Product Quality (32 papers). C.M. Parsons is often cited by papers focused on Animal Nutrition and Physiology (145 papers), Aquaculture Nutrition and Growth (37 papers) and Meat and Animal Product Quality (32 papers) and collaborates with scholars based in United States, China and Germany. C.M. Parsons's co-authors include David H. Baker, P.L. Utterback, Yanming Han, G. C. Fahey and Sergio Rodríguez Fernández and has published in prestigious journals such as American Journal of Clinical Nutrition, Bioresource Technology and Journal of Agricultural and Food Chemistry
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