Colm Everard
About
Colm Everard has authored 50 papers that have received a total of 1.1k indexed citations.
This includes 21 papers in Animal Science and Zoology, 19 papers in Food Science and 19 papers in Analytical Chemistry. The topics of these papers are Spectroscopy and Chemometric Analyses (19 papers), Meat and Animal Product Quality (19 papers) and Probiotics and Fermented Foods (9 papers). Colm Everard is often cited by papers focused on Spectroscopy and Chemometric Analyses (19 papers), Meat and Animal Product Quality (19 papers) and Probiotics and Fermented Foods (9 papers) and collaborates with scholars based in Ireland, United States and United Kingdom. Colm Everard's co-authors include Colette C. Fagan, D.J. O’Callaghan, Colm P. O’Donnell, Kevin McDonnell and Elizabeth M. Sheehan and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Bioresource Technology and Applied Microbiology and Biotechnology
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