Conxita Solans
About
Conxita Solans has authored 213 papers that have received a total of 10.2k indexed citations.
This includes 126 papers in Organic Chemistry, 87 papers in Materials Chemistry and 46 papers in Food Science. The topics of these papers are Surfactants and Colloidal Systems (115 papers), Pickering emulsions and particle stabilization (47 papers) and Proteins in Food Systems (35 papers). Conxita Solans is often cited by papers focused on Surfactants and Colloidal Systems (115 papers), Pickering emulsions and particle stabilization (47 papers) and Proteins in Food Systems (35 papers) and collaborates with scholars based in Spain, Japan and United Kingdom. Conxita Solans's co-authors include Jordi Esquena, María José Núñez García, Gabriela Calderó, Carlos Rodríguez‐Abreu and Cristina Fornaguera and has published in prestigious journals such as Advanced Materials, The Journal of Chemical Physics and ACS Nano
In The Last Decade
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