Corrado Rizzi
About
Corrado Rizzi has authored 60 papers that have received a total of 1.3k indexed citations.
This includes 21 papers in Molecular Biology, 20 papers in Food Science and 13 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Fermentation and Sensory Analysis (10 papers) and Food composition and properties (9 papers). Corrado Rizzi is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Fermentation and Sensory Analysis (10 papers) and Food composition and properties (9 papers) and collaborates with scholars based in Italy, Bulgaria and Poland. Corrado Rizzi's co-authors include Gianni Zoccatelli, Roberto Chignola, Barbara Simonato, Federica Mainente and Simone Vincenzi and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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