Cristián Huck‐Iriart

62 papers and 715 indexed citations i.

Cristián Huck‐Iriart has authored 62 papers that have received a total of 715 indexed citations. This includes 25 papers in Materials Chemistry, 14 papers in Biomaterials and 12 papers in Food Science. The topics of these papers are Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (6 papers) and Food Chemistry and Fat Analysis (6 papers). Cristián Huck‐Iriart is often cited by papers focused on Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (6 papers) and Food Chemistry and Fat Analysis (6 papers) and collaborates with scholars based in Argentina, Spain and Brazil. Cristián Huck‐Iriart's co-authors include M. L. Herrera, Roberto Candal, Félix G. Requejo, Carlos Escudero and Fabio D. Cukiernik and has published in prestigious journals such as Journal of the American Chemical Society, Advanced Materials and Applied Physics Letters.