Cristina De Ceglie
About
Cristina De Ceglie has authored 25 papers that have received a total of 447 indexed citations.
This includes 8 papers in Organic Chemistry, 8 papers in Food Science and 6 papers in Molecular Biology. The topics of these papers are Edible Oils Quality and Analysis (7 papers), Essential Oils and Antimicrobial Activity (5 papers) and Pharmaceutical and Antibiotic Environmental Impacts (5 papers). Cristina De Ceglie is often cited by papers focused on Edible Oils Quality and Analysis (7 papers), Essential Oils and Antimicrobial Activity (5 papers) and Pharmaceutical and Antibiotic Environmental Impacts (5 papers) and collaborates with scholars based in Italy, Canada and The Netherlands. Cristina De Ceglie's co-authors include Cosima Damiana Calvano, Carlo Zambonin, Ilario Losito, Tommaso R. I. Cataldi and Francesco Palmisano and has published in prestigious journals such as Water Research, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.
In The Last Decade
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