Cristina Lamberti

37 papers and 688 indexed citations i.

Cristina Lamberti has authored 37 papers that have received a total of 688 indexed citations. This includes 18 papers in Molecular Biology, 18 papers in Food Science and 8 papers in Immunology and Allergy. The topics of these papers are Probiotics and Fermented Foods (13 papers), Food Allergy and Anaphylaxis Research (8 papers) and Polyamine Metabolism and Applications (6 papers). Cristina Lamberti is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Food Allergy and Anaphylaxis Research (8 papers) and Polyamine Metabolism and Applications (6 papers) and collaborates with scholars based in Italy, France and Switzerland. Cristina Lamberti's co-authors include Enrica Pessione, Maria Gabriella Giuffrida, Laura Cavallarin, Simona Cirrincione and Roberto Mazzoli and has published in prestigious journals such as Food Chemistry, Trends in biotechnology and Sensors and Actuators B Chemical