Cristina Maria Zanette
About
Cristina Maria Zanette has authored 22 papers that have received a total of 334 indexed citations.
This includes 9 papers in Molecular Biology, 9 papers in Food Science and 5 papers in Renewable Energy, Sustainability and the Environment. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (5 papers), Agricultural and Food Sciences (4 papers) and Meat and Animal Product Quality (4 papers). Cristina Maria Zanette is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Agricultural and Food Sciences (4 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Brazil, Belgium and Germany. Cristina Maria Zanette's co-authors include Fauze J. Anaissi, Carla Bittencourt, Henrique E. Toma, Michele Rigon Spier and Osmar Roberto Dalla Santa and has published in prestigious journals such as Molecules, Journal of Food Protection and Dyes and Pigments.
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