Cuie Tang

22 papers and 498 indexed citations i.

Cuie Tang has authored 22 papers that have received a total of 498 indexed citations. This includes 15 papers in Food Science, 6 papers in Materials Chemistry and 5 papers in Plant Science. The topics of these papers are Proteins in Food Systems (10 papers), Pickering emulsions and particle stabilization (6 papers) and Food Chemistry and Fat Analysis (4 papers). Cuie Tang is often cited by papers focused on Proteins in Food Systems (10 papers), Pickering emulsions and particle stabilization (6 papers) and Food Chemistry and Fat Analysis (4 papers) and collaborates with scholars based in China and United States. Cuie Tang's co-authors include Bin Li, Bijun Xie, Zhida Sun, Yijie Chen and Qian Shen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition