Cuiying Ma
About
Cuiying Ma has authored 41 papers that have received a total of 1.4k indexed citations.
This includes 22 papers in Food Science, 17 papers in Molecular Biology and 10 papers in Plant Science. The topics of these papers are Proteins in Food Systems (21 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Meat and Animal Product Quality (6 papers). Cuiying Ma is often cited by papers focused on Proteins in Food Systems (21 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Canada, Hong Kong and United States. Cuiying Ma's co-authors include Ghee Teng Tan, Hongjie Zhang, Harry H. S. Fong, V.R. Harwalkar and Djaja D. Soejarto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Food Chemistry
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