Cunfang Wang
About
Cunfang Wang has authored 51 papers that have received a total of 616 indexed citations.
This includes 23 papers in Food Science, 20 papers in Molecular Biology and 10 papers in Oncology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (14 papers), Proteins in Food Systems (14 papers) and Meat and Animal Product Quality (9 papers). Cunfang Wang is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (14 papers), Proteins in Food Systems (14 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in China, United States and New Zealand. Cunfang Wang's co-authors include Jianmin Wang, Ming Cheng, Xiaoning Zhang and Gui-Hua Sheng and has published in prestigious journals such as PLoS ONE, Food Chemistry and Neuroscience
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