D. A. Heatherbell
About
D. A. Heatherbell has authored 41 papers that have received a total of 1.5k indexed citations.
This includes 30 papers in Food Science, 25 papers in Plant Science and 12 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (12 papers). D. A. Heatherbell is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in United States, New Zealand and Canada. D. A. Heatherbell's co-authors include Ronald E. Wrolstad, M. F. Barnes, Juinn-Chin Hsu, Gary J. Pickering and Barney Watson and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Phytochemistry
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