D. Baskaran
About
D. Baskaran has authored 13 papers that have received a total of 357 indexed citations.
This includes 7 papers in Food Science, 4 papers in Molecular Biology and 2 papers in Plant Science. The topics of these papers are Freezing and Crystallization Processes (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Food Chemistry and Fat Analysis (2 papers). D. Baskaran is often cited by papers focused on Freezing and Crystallization Processes (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Food Chemistry and Fat Analysis (2 papers) and collaborates with scholars based in India and Saudi Arabia. D. Baskaran's co-authors include Selvaraju Vishnupriya, Mohammad Saleh Al-Aboody, Rajendran Vijayakumar, Sundaresan Bhavaniramya and V. Eyarkai Nambi and has published in prestigious journals such as Current Pharmaceutical Design, Biocatalysis and Agricultural Biotechnology and Journal of Food Processing and Preservation
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