D. Djordjević
About
D. Djordjević has authored 14 papers that have received a total of 1.3k indexed citations.
This includes 9 papers in Food Science, 4 papers in Organic Chemistry and 4 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (5 papers), Edible Oils Quality and Analysis (4 papers) and Meat and Animal Product Quality (4 papers). D. Djordjević is often cited by papers focused on Proteins in Food Systems (5 papers), Edible Oils Quality and Analysis (4 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in United States and Italy. D. Djordjević's co-authors include Eric A. Decker, David Julian McClements, Habibollah Faraji, Robert Roberts and Jean Alamed and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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