D. F. Splittstoesser
About
D. F. Splittstoesser has authored 65 papers that have received a total of 1.0k indexed citations.
This includes 34 papers in Food Science, 22 papers in Plant Science and 12 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (18 papers), Plant Pathogens and Fungal Diseases (10 papers) and Food Quality and Safety Studies (9 papers). D. F. Splittstoesser is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Plant Pathogens and Fungal Diseases (10 papers) and Food Quality and Safety Studies (9 papers) and collaborates with scholars based in United States, Italy and Denmark. D. F. Splittstoesser's co-authors include Y. D. Hang, John J. Churey, D. L. DOWNING, L. R. Mattick and Rita R. Colwell and has published in prestigious journals such as Journal of Bacteriology, Journal of Food Science and Journal of Food Protection
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