D Fang
About
D Fang has authored 7 papers that have received a total of 357 indexed citations.
This includes 4 papers in Physiology, 3 papers in Molecular Biology and 2 papers in Food Science. The topics of these papers are Salivary Gland Disorders and Functions (2 papers), Gut microbiota and health (2 papers) and Probiotics and Fermented Foods (2 papers). D Fang is often cited by papers focused on Salivary Gland Disorders and Functions (2 papers), Gut microbiota and health (2 papers) and Probiotics and Fermented Foods (2 papers) and collaborates with scholars based in China, Canada and United States. D Fang's co-authors include Baoshu Yin, Wenjuan Zhao, Shuang Huang, Wenxing Chen and Anthony Zeitouni and has published in prestigious journals such as Oncogene, Journal of Applied Microbiology and Clinical Radiology
In The Last Decade
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