D. G. Guadagni
About
D. G. Guadagni has authored 63 papers that have received a total of 2.8k indexed citations.
This includes 27 papers in Food Science, 25 papers in Plant Science and 12 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Advanced Chemical Sensor Technologies (12 papers) and Postharvest Quality and Shelf Life Management (11 papers). D. G. Guadagni is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Advanced Chemical Sensor Technologies (12 papers) and Postharvest Quality and Shelf Life Management (11 papers) and collaborates with scholars based in United States and India. D. G. Guadagni's co-authors include Ron G. Buttery, Richard Seifert, Louisa C. Ling, J. G. Harris and Roy Teranishi and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Annals of the New York Academy of Sciences
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