D. G. SIEGEL
About
D. G. SIEGEL has authored 20 papers that have received a total of 643 indexed citations.
This includes 10 papers in Animal Science and Zoology, 8 papers in Cell Biology and 5 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (10 papers), Muscle metabolism and nutrition (7 papers) and Proteins in Food Systems (4 papers). D. G. SIEGEL is often cited by papers focused on Meat and Animal Product Quality (10 papers), Muscle metabolism and nutrition (7 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in United States, China and Israel. D. G. SIEGEL's co-authors include G. R. SCHMIDT, D. M. THENO, J.L. Aalhus, H. W. Norton and Ó. López-Campos and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Philosophical Transactions of the Royal Society B Biological Sciences
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