D. J. Bell

12 papers and 202 indexed citations i.

D. J. Bell has authored 12 papers that have received a total of 202 indexed citations. This includes 8 papers in Food Science, 5 papers in Molecular Biology and 2 papers in Biomedical Engineering. The topics of these papers are Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (4 papers) and Fermentation and Sensory Analysis (3 papers). D. J. Bell is often cited by papers focused on Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (4 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in United Kingdom and Australia. D. J. Bell's co-authors include P. Dunnill, M. Hoare and G.A. Davies and has published in prestigious journals such as Annals of the New York Academy of Sciences, Chemical Engineering Science and Biotechnology and Bioengineering