D. J. Cebula
About
D. J. Cebula has authored 31 papers that have received a total of 1.1k indexed citations.
This includes 11 papers in Food Science, 10 papers in Materials Chemistry and 5 papers in Biomedical Engineering. The topics of these papers are Proteins in Food Systems (8 papers), Food Chemistry and Fat Analysis (7 papers) and Surfactants and Colloidal Systems (5 papers). D. J. Cebula is often cited by papers focused on Proteins in Food Systems (8 papers), Food Chemistry and Fat Analysis (7 papers) and Surfactants and Colloidal Systems (5 papers) and collaborates with scholars based in United Kingdom, France and The Netherlands. D. J. Cebula's co-authors include R. H. Ottewill, Robert K. Thomas, J. Popplewell, John W. White and S.W. Charles and has published in prestigious journals such as Journal of Molecular Biology, Industrial & Engineering Chemistry Research and Journal of Magnetism and Magnetic Materials
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