D. J. Jayne‐Williams
About
D. J. Jayne‐Williams has authored 22 papers that have received a total of 389 indexed citations.
This includes 11 papers in Food Science, 8 papers in Animal Science and Zoology and 4 papers in Ecology, Evolution, Behavior and Systematics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Animal Nutrition and Physiology (6 papers) and Botanical Research and Chemistry (3 papers). D. J. Jayne‐Williams is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Animal Nutrition and Physiology (6 papers) and Botanical Research and Chemistry (3 papers) and collaborates with scholars based in United Kingdom, Bangladesh and Italy. D. J. Jayne‐Williams's co-authors include R. Fuller, G. C. Cheeseman, M. E. Coates, H. Burton and G. F. Harrison and has published in prestigious journals such as Nature, British Journal Of Nutrition and British Poultry Science
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