D. L. Cawthon
About
D. L. Cawthon has authored 45 papers that have received a total of 972 indexed citations.
This includes 30 papers in Plant Science, 13 papers in Food Science and 9 papers in Biochemistry. The topics of these papers are Plant Physiology and Cultivation Studies (20 papers), Horticultural and Viticultural Research (16 papers) and Fermentation and Sensory Analysis (13 papers). D. L. Cawthon is often cited by papers focused on Plant Physiology and Cultivation Studies (20 papers), Horticultural and Viticultural Research (16 papers) and Fermentation and Sensory Analysis (13 papers) and collaborates with scholars based in United States and China. D. L. Cawthon's co-authors include J. R. Morris, W.G. Bottje, M. Iqbal, K. W. Beers and Walter Bottje and has published in prestigious journals such as Poultry Science, Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology and American Journal of Enology and Viticulture
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