D. N. Gandhi
About
D. N. Gandhi has authored 10 papers that have received a total of 286 indexed citations.
This includes 6 papers in Molecular Biology, 6 papers in Food Science and 2 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Gut microbiota and health (2 papers). D. N. Gandhi is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Gut microbiota and health (2 papers) and collaborates with scholars based in India and United Kingdom. D. N. Gandhi's co-authors include C. Ganesh Kumar, Parmjit S. Panesar, L. Aranganathan, Krishan K. Selwal and Remya Rajan Renuka and has published in prestigious journals such as Food Chemistry, Process Safety and Environmental Protection and International Journal of Dairy Technology
In The Last Decade
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