D. Renard
About
D. Renard has authored 165 papers that have received a total of 6.1k indexed citations.
This includes 61 papers in Atomic and Molecular Physics, and Optics, 59 papers in Food Science and 38 papers in Condensed Matter Physics. The topics of these papers are Proteins in Food Systems (52 papers), Magnetic properties of thin films (50 papers) and Polysaccharides Composition and Applications (29 papers). D. Renard is often cited by papers focused on Proteins in Food Systems (52 papers), Magnetic properties of thin films (50 papers) and Polysaccharides Composition and Applications (29 papers) and collaborates with scholars based in France, Morocco and Czechia. D. Renard's co-authors include J. Ferré, P. Beauvillain, Jean‐Pierre Renard, Mélanie Marquis and P. Robert and has published in prestigious journals such as Physical Review Letters, Applied Physics Letters and The Journal of Immunology
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