D. Sukumar
About
D. Sukumar has authored 37 papers that have received a total of 703 indexed citations.
This includes 20 papers in Animal Science and Zoology, 14 papers in Molecular Biology and 9 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (20 papers), Insect Utilization and Effects (8 papers) and Identification and Quantification in Food (7 papers). D. Sukumar is often cited by papers focused on Meat and Animal Product Quality (20 papers), Insect Utilization and Effects (8 papers) and Identification and Quantification in Food (7 papers) and collaborates with scholars based in India and China. D. Sukumar's co-authors include R. Jeya Shakila, G. Jeyasekaran, Ganesan Ponesakki, Jeevithan Elango and Muralidharan Nagarajan and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Journal of Food Science
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