D. Torreggiani
About
D. Torreggiani has authored 48 papers that have received a total of 2.1k indexed citations.
This includes 29 papers in Food Science, 25 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (21 papers), Microencapsulation and Drying Processes (17 papers) and Food Drying and Modeling (13 papers). D. Torreggiani is often cited by papers focused on Postharvest Quality and Shelf Life Management (21 papers), Microencapsulation and Drying Processes (17 papers) and Food Drying and Modeling (13 papers) and collaborates with scholars based in Italy, United Kingdom and United States. D. Torreggiani's co-authors include G. Bertolo, A. Maestrelli, E. Forni, Roberto Lo Scalzo and A. Rizzolo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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