Dae Kyung Kang

11 papers and 490 indexed citations i.

Dae Kyung Kang has authored 11 papers that have received a total of 490 indexed citations. This includes 8 papers in Food Science, 6 papers in Molecular Biology and 2 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Dae Kyung Kang is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in South Korea, Philippines and United States. Dae Kyung Kang's co-authors include Valerie Diane Valeriano, Jun-Sang Ham, Santi Devi Upadhaya, G.-B. Kim and In Ho Kim and has published in prestigious journals such as Journal of Bacteriology, Biology of Reproduction and Journal of Applied Microbiology