Dafni Maria Kagkli
About
Dafni Maria Kagkli has authored 23 papers that have received a total of 614 indexed citations.
This includes 15 papers in Molecular Biology, 14 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (11 papers), Identification and Quantification in Food (6 papers) and Genetically Modified Organisms Research (5 papers). Dafni Maria Kagkli is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Identification and Quantification in Food (6 papers) and Genetically Modified Organisms Research (5 papers) and collaborates with scholars based in Italy, Belgium and Greece. Dafni Maria Kagkli's co-authors include Silvia Folloni, Guy Van den Eede, Alexandre Angers‐Loustau, Marc Van den Bulcke and George‐John E. Nychas and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Applied Microbiology and Biotechnology.
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