Damien Steyer
About
Damien Steyer has authored 16 papers that have received a total of 536 indexed citations.
This includes 9 papers in Food Science, 6 papers in Plant Science and 4 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (5 papers) and Biosynthesis and Engineering of Terpenoids (3 papers). Damien Steyer is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (5 papers) and Biosynthesis and Engineering of Terpenoids (3 papers) and collaborates with scholars based in France, Spain and Germany. Damien Steyer's co-authors include Christophe Marcic, Patricia Claudel, Claude Erny, Francis Karst and Eric Marchioni and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Scientific Reports and Molecules
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