Dan Jacobson
About
Dan Jacobson has authored 23 papers that have received a total of 663 indexed citations.
This includes 15 papers in Food Science, 14 papers in Molecular Biology and 12 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (7 papers) and Fungal and yeast genetics research (6 papers). Dan Jacobson is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (7 papers) and Fungal and yeast genetics research (6 papers) and collaborates with scholars based in South Africa, Sweden and Portugal. Dan Jacobson's co-authors include Florian F. Bauer, Erik Alexandersson, Melané A. Vivier, Gustav Styger and A. C. Silva Ferreira and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and PLANT PHYSIOLOGY
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