Dane T. Bernard
About
Dane T. Bernard has authored 18 papers that have received a total of 422 indexed citations.
This includes 7 papers in Food Science, 5 papers in Neurology and 5 papers in Biotechnology. The topics of these papers are Botulinum Toxin and Related Neurological Disorders (5 papers), Microbial Inactivation Methods (4 papers) and Meat and Animal Product Quality (4 papers). Dane T. Bernard is often cited by papers focused on Botulinum Toxin and Related Neurological Disorders (5 papers), Microbial Inactivation Methods (4 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in United States and The Netherlands. Dane T. Bernard's co-authors include Virginia N. Scott, Donald E. Conner, Susan Sumner, D.E. Conner and Arthur P. Liang and has published in prestigious journals such as Emerging infectious diseases, Journal of Food Science and Food Control
In The Last Decade
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