Daniel Wechsler
About
Daniel Wechsler has authored 38 papers that have received a total of 924 indexed citations.
This includes 24 papers in Food Science, 21 papers in Molecular Biology and 11 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (24 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Meat and Animal Product Quality (9 papers). Daniel Wechsler is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in Switzerland, United Kingdom and Austria. Daniel Wechsler's co-authors include Marie‐Therese Fröhlich‐Wyder, Stefan Irmler, Hélène Berthoud, Dominik Guggisberg and Walter Bisig and has published in prestigious journals such as The American Naturalist, Food Chemistry and Proceedings of the Royal Society B Biological Sciences
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