Daniel Wechsler

38 papers and 955 indexed citations i.

Daniel Wechsler has authored 38 papers that have received a total of 955 indexed citations. This includes 24 papers in Food Science, 21 papers in Molecular Biology and 11 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (24 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Meat and Animal Product Quality (9 papers). Daniel Wechsler is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in Switzerland, United Kingdom and Finland. Daniel Wechsler's co-authors include Stefan Irmler, Marie‐Therese Fröhlich‐Wyder, Hélène Berthoud, Dominik Guggisberg and Walter Bisig and has published in prestigious journals such as The American Naturalist, Food Chemistry and Proceedings of the Royal Society B Biological Sciences.