Daniele Oliva
About
Daniele Oliva has authored 27 papers that have received a total of 558 indexed citations.
This includes 16 papers in Molecular Biology, 11 papers in Plant Science and 11 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (9 papers) and S100 Proteins and Annexins (7 papers). Daniele Oliva is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (9 papers) and S100 Proteins and Annexins (7 papers) and collaborates with scholars based in Italy, Spain and United Kingdom. Daniele Oliva's co-authors include Agata Giallongo, Salvatore Feo, Gabriele Amore, Giorgio Lo Giudice and Giovanna Barbieri and has published in prestigious journals such as Nucleic Acids Research, PLoS ONE and European Journal of Biochemistry
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