Danjun Guo
About
Danjun Guo has authored 41 papers that have received a total of 746 indexed citations.
This includes 21 papers in Molecular Biology, 10 papers in Plant Science and 9 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (12 papers), Meat and Animal Product Quality (7 papers) and Proteins in Food Systems (6 papers). Danjun Guo is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (12 papers), Meat and Animal Product Quality (7 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in China, United States and Iran. Danjun Guo's co-authors include Hui He, Tao Hou, Mengge Zhao, Stephen E. Harris and Marie A. Harris and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dental Research
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