Danuša HAŠKOVÁ
About
Danuša HAŠKOVÁ has authored 28 papers that have received a total of 285 indexed citations.
This includes 22 papers in Food Science, 12 papers in Pharmacology and 10 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Hops Chemistry and Applications (12 papers) and Analytical Chemistry and Chromatography (10 papers). Danuša HAŠKOVÁ is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Hops Chemistry and Applications (12 papers) and Analytical Chemistry and Chromatography (10 papers) and collaborates with scholars based in Czechia and Bulgaria. Danuša HAŠKOVÁ's co-authors include Alexandr Mikyška, Pavel ČEJKA, Tomáš Horäk, V. KELLNER and Marie Jurková and has published in prestigious journals such as Journal of Agricultural and Food Chemistry and Journal of the Institute of Brewing
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