Dao Xiao
About
Dao Xiao has authored 28 papers that have received a total of 270 indexed citations.
This includes 11 papers in Food Science, 7 papers in Clinical Biochemistry and 6 papers in Plant Science. The topics of these papers are Proteins in Food Systems (9 papers), Advanced Glycation End Products research (7 papers) and Nanocomposite Films for Food Packaging (6 papers). Dao Xiao is often cited by papers focused on Proteins in Food Systems (9 papers), Advanced Glycation End Products research (7 papers) and Nanocomposite Films for Food Packaging (6 papers) and collaborates with scholars based in China, Sweden and United States. Dao Xiao's co-authors include Xiaoyan Zheng, Binling Ai, Zhanwu Sheng, Lili Zheng and Yang Yang and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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