Daphna Havkin‐Frenkel
About
Daphna Havkin‐Frenkel has authored 20 papers that have received a total of 877 indexed citations.
This includes 15 papers in Biotechnology, 10 papers in Molecular Biology and 10 papers in Food Science. The topics of these papers are Biochemical and biochemical processes (15 papers), Fermentation and Sensory Analysis (7 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (6 papers). Daphna Havkin‐Frenkel is often cited by papers focused on Biochemical and biochemical processes (15 papers), Fermentation and Sensory Analysis (7 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (6 papers) and collaborates with scholars based in United States, Poland and Germany. Daphna Havkin‐Frenkel's co-authors include Faith C. Belanger, Richard A. Dixon, Yuki Tobimatsu, Chaim Frenkel and Dietrich Knorr and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Science Advances and Phytochemistry
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