Dara K. Hickey
About
Dara K. Hickey has authored 11 papers that have received a total of 400 indexed citations.
This includes 11 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Genetics. The topics of these papers are Proteins in Food Systems (7 papers), Probiotics and Fermented Foods (6 papers) and Essential Oils and Antimicrobial Activity (3 papers). Dara K. Hickey is often cited by papers focused on Proteins in Food Systems (7 papers), Probiotics and Fermented Foods (6 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in Ireland. Dara K. Hickey's co-authors include Martin G. Wilkinson, Kieran N. Kilcawley, Elizabeth M. Sheehan, Anna Maria Witkowska and Tom Beresford and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Control
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