David Berry
About
David Berry has authored 142 papers that have received a total of 8.8k indexed citations.
This includes 74 papers in Molecular Biology, 21 papers in Ecology and 19 papers in Food Science. The topics of these papers are Gut microbiota and health (42 papers), Microbial Community Ecology and Physiology (20 papers) and Probiotics and Fermented Foods (16 papers). David Berry is often cited by papers focused on Gut microbiota and health (42 papers), Microbial Community Ecology and Physiology (20 papers) and Probiotics and Fermented Foods (16 papers) and collaborates with scholars based in Austria, United States and Germany. David Berry's co-authors include Alexander Loy, Michael Wagner, Maria de Fátima Pereira, Benedikt Warth and Craig W. Herbold and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and The Lancet
In The Last Decade
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