David Ryder
About
David Ryder has authored 21 papers that have received a total of 544 indexed citations.
This includes 17 papers in Food Science, 7 papers in Biomedical Engineering and 5 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Hops Chemistry and Applications (5 papers) and Analytical Chemistry and Chromatography (5 papers). David Ryder is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Hops Chemistry and Applications (5 papers) and Analytical Chemistry and Chromatography (5 papers) and collaborates with scholars based in Belgium and United States. David Ryder's co-authors include Lance T. Lusk, Henry Goldstein, D. R. Woods, Susan K. Bromberg and Patricia A. Bower and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Current Opinion in Biotechnology
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