Davide De Angelis

43 papers and 698 indexed citations i.

About

Davide De Angelis has authored 43 papers that have received a total of 698 indexed citations. This includes 20 papers in Nutrition and Dietetics, 19 papers in Food Science and 16 papers in Plant Science. The topics of these papers are Food composition and properties (16 papers), Proteins in Food Systems (13 papers) and Meat and Animal Product Quality (8 papers). Davide De Angelis is often cited by papers focused on Food composition and properties (16 papers), Proteins in Food Systems (13 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Italy, Spain and France. Davide De Angelis's co-authors include Antonella Pasqualone, Carmine Summo, Francesco Caponio, Giacomo Squeo and Stefano Pavan and has published in prestigious journals such as Food Hydrocolloids, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Fields of papers published by Davide De Angelis

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Davide De Angelis

Since Specialization
Citations
Rankless by CCL
2025