Daxiang Li
About
Daxiang Li has authored 84 papers that have received a total of 2.2k indexed citations.
This includes 52 papers in Pathology and Forensic Medicine, 28 papers in Molecular Biology and 20 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (52 papers), Phytochemicals and Antioxidant Activities (17 papers) and Food Quality and Safety Studies (11 papers). Daxiang Li is often cited by papers focused on Tea Polyphenols and Effects (52 papers), Phytochemicals and Antioxidant Activities (17 papers) and Food Quality and Safety Studies (11 papers) and collaborates with scholars based in China, United States and Canada. Daxiang Li's co-authors include Xiaochun Wan, Zhongwen Xie, Chi‐Tang Ho, Huimei Cai and Zhengzhu Zhang and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Scientific Reports
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