Debra Inglis

About

Debra Inglis has authored 27 papers that have received a total of 670 indexed citations. This includes 24 papers in Food Science, 14 papers in Plant Science and 8 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (12 papers) and Fungal and yeast genetics research (7 papers). Debra Inglis is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (12 papers) and Fungal and yeast genetics research (7 papers) and collaborates with scholars based in Canada, Australia and Greece. Debra Inglis's co-authors include Gary J. Pickering, M. K. Sears, Ian D. Brindle, Yorgos Kotseridis and Fei Yang and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Applied Microbiology and Biotechnology.

In The Last Decade

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