Deog H. Oh

13 papers and 621 indexed citations i.

Deog H. Oh has authored 13 papers that have received a total of 621 indexed citations. This includes 5 papers in Molecular Biology, 5 papers in Food Science and 5 papers in Biotechnology. The topics of these papers are Listeria monocytogenes in Food Safety (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Meat and Animal Product Quality (3 papers). Deog H. Oh is often cited by papers focused on Listeria monocytogenes in Food Safety (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in South Korea, Canada and United States. Deog H. Oh's co-authors include Eric Banan‐Mwine Daliri, Byong H. Lee, Charles Nkufi Tango, Fred Breidt and Ahmad Rois Mansur and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Journal of Applied Microbiology and LWT