Di Yao
About
Di Yao has authored 68 papers that have received a total of 1000 indexed citations.
This includes 34 papers in Molecular Biology, 12 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Protein Interaction Studies and Fluorescence Analysis (7 papers), Probiotics and Fermented Foods (7 papers) and Antimicrobial Resistance in Staphylococcus (5 papers). Di Yao is often cited by papers focused on Protein Interaction Studies and Fluorescence Analysis (7 papers), Probiotics and Fermented Foods (7 papers) and Antimicrobial Resistance in Staphylococcus (5 papers) and collaborates with scholars based in China, Spain and New Zealand. Di Yao's co-authors include Qing Yu, Fu‐Ping Huang, Suyu Wang, Weiping Lu and He‐Dong Bian and has published in prestigious journals such as Nature Communications, The EMBO Journal and The Journal of Immunology
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