Di Zhao

19 papers and 474 indexed citations i.

Di Zhao has authored 19 papers that have received a total of 474 indexed citations. This includes 6 papers in Food Science, 4 papers in Animal Science and Zoology and 3 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (4 papers), Polysaccharides Composition and Applications (3 papers) and Proteins in Food Systems (3 papers). Di Zhao is often cited by papers focused on Meat and Animal Product Quality (4 papers), Polysaccharides Composition and Applications (3 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in China, Australia and Japan. Di Zhao's co-authors include Xinqi Liu, He Li, Zhiwei Ying and Yuqing Ren and has published in prestigious journals such as Food Chemistry, Journal of Materials Chemistry A and International Journal of Molecular Sciences