Di Zhuang
About
Di Zhuang has authored 18 papers that have received a total of 271 indexed citations.
This includes 7 papers in Artificial Intelligence, 6 papers in Biomaterials and 3 papers in Food Science. The topics of these papers are Nanocomposite Films for Food Packaging (6 papers), Olfactory and Sensory Function Studies (2 papers) and Privacy-Preserving Technologies in Data (2 papers). Di Zhuang is often cited by papers focused on Nanocomposite Films for Food Packaging (6 papers), Olfactory and Sensory Function Studies (2 papers) and Privacy-Preserving Technologies in Data (2 papers) and collaborates with scholars based in China, United States and Taiwan. Di Zhuang's co-authors include Rui Li, Jie Zhu, J. Morris Chang, Mingchen Li and Tang Chun-an and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Arindita Saha Top journals papers by Olusimbo O. Aboaba are published in Top fields papers by Charles-Philippe Lajoie are about Top countries impacted by papers by Kevin P. Shepherd Top countries impacted by papers by Lisa Smithson Top journals papers by Alessandra Aiello are published in Top authors papers by S. Cunis are co-authored with Top fields papers by Cecilie Haraldseid-Driftland are about